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Tag Archives: Vegetables
Andean Vegetables
The first frost arrived a couple of weeks ago, damaging the leaves of the Bolivian sunroot (also called yacón) – no surprise there. I’ve grown this plant for years – I like the tubers, which have a subtle flavor that … Continue reading
Posted in Vegetables
Tagged andean vegetables, Bolivian sunroot, mashua, oca, perennials, tubers, ulloco, unusual, Vegetables, yacón
4 Comments
Jerusalem Artichokes – Neither from Jerusalem, nor Artichokes
Jerusalem artichokes (Helianthus tuberosus), also called sunchokes, grow really well in my garden, and I’ve planted some in the food forest as well. I’ve grown them for a number of years – they don’t require much care, just a sunny … Continue reading
Posted in Food Forest, Native Plants, Vegetables
Tagged Jerusalem artichoke, natives, sunchoke, tubers, Vegetables
1 Comment
Adventures in Open Pollination
These are mustard seedlings that I’m growing to donate to the El Dorado County Master Gardener plant sale. I have them in a little covered wagon sort of structure, over which I drape floating row cover to keep the grasshoppers, … Continue reading
All Today’s Peppers
The season is changing around here. Nighttime temps in the fifties, slanted sunlight, and light breezes all herald the return of autumn. It’s been a terrible year for tomatoes, but the peppers seem happy to pick up the slack. Pictured … Continue reading
Posted in Food Forest, Fruit, Vegetables
Tagged annuals, food forest, fruit, peppers, Vegetables
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Of Claimers and Disclaimers and Wild Plants
I’m reading Samuel Thayer’s excellent guide to edible wild plants, Nature’s Garden. Not only is it a lovely book, full of wonderful photos and informative text, but the very first pages, consisting of a Warning followed by a Claimer (as … Continue reading
Posted in Food Forest, Fruit, Native Plants, Vegetables
Tagged food forest, fruit, Vegetables
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Seeding Fall and Winter Vegetables
Seeds planted today: Broccoli (Calabrese) Mustard (Gai Choy/Giant Red Mustard) Collards (Georgia) Kohlrabi (Early White Vienna) Arugula (Rocket Salad/Coltivata Do Orto) Egyptian Spinach – Molokheiya (Corchorus olitorius) Lettuce (Black Seeded Simpson, Paris Island Cos, Bibb and Red Oak Leaf) Ruby … Continue reading
Foraging vs. Harvesting
I like foraging (which here I’ll define as wandering around the garden, picking this and that and eating it) much better than I like harvesting, which usually is usually a hot, mosquito-ridden endeavor that involves a bowl, bucket or some … Continue reading
Posted in Fruit
Tagged beans, blueberries, food forest, foraging, fruit, grapes, Vegetables
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Of Butterflies and Bulbils
Instead of making seeds, shallots, like some other Alliums, produce bulbils – essentially tiny little shallots – at the end of their flower stalks. The heavy cluster of bulbils at the end of the long flower stalk will eventually fall … Continue reading
Posted in Animals, Insects, Vegetables
Tagged butterfly, garlic, insects, shallots, Vegetables
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Potato Manatee
This little fellow emerged from the garden this morning. It’s a potato of some kind – I keep terrible garden records – and I harvested a fair amount of its brethren, to be offered up to the gods of potato … Continue reading