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Tag Archives: Vegetables
Spring Flowers
It’s warming up here, and many things are flowering. Pictured below is the very first flowering of the Felix Gillet quince. The fall-planted cabbages are flowering as well. I harvested most of the plants for sauerkraut, but let a few … Continue reading
Double Digging
Spent the last few weekends double digging the garden beds, and planted out the summer annuals. Double digging is the process of creating deep soils by removing a bunch of dirt from a bed, breaking up the soil at the … Continue reading
Groundnut!
I started gardening seriously out of a desire to try new fruits and vegetables, especially those that are not readily available in the produce section or at the farmers market. One plant I’ve been eager to try is the American … Continue reading
Posted in Food Forest, Native Plants, Vegetables
Tagged food forest, groundnut, native plants, perennials, rhizosphere, unusual, Vegetables
3 Comments
Signs of Spring, Golden Currants and a DIY Greenhouse
Spent the whole day in the garden, puttering, pruning, and propagating. The rhubarb is waking up, another sign that spring is here, and the Nanking cherries I planted last year are blooming – pictured below is the one planted in … Continue reading
Posted in Food Forest, Fruit, Propagation, Vegetables
Tagged DIY greenhouse, food forest, fruit, perennials, propagation, seeds, Vegetables
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Constantinople Quince!
I traveled to the Sierra Seed Cooperative’s seed exchange to pick up the Constantinople Quince I bought from the Felix Gillet Institute. It’s a nice tree – well rooted, lively and healthy. I put it in the ground in the … Continue reading
Posted in Food Forest, Fruit, Propagation, Vegetables
Tagged felix gillet, food forest, fruit, herbs, hugelkultur, propagation, quince, seeds, tomatoes, Vegetables
19 Comments
Putting the Annual Garden to Bed
The weather is changing quickly here, with relatively heavy, early rains yesterday and today. Spent the weekend harvesting the last of the summer crops, putting the garden to bed, and planting the last of the fall/winter vegetables. Pulled the soaker … Continue reading
Posted in Food Forest, Vegetables
Tagged food forest, garlic, onions, peppers, shallots, Vegetables
5 Comments
Like a Broken Record…
Garlic scapes! This handful is the second harvest. I could go on and on about garlic scapes, but I’ve already done so here and here. Today I planted a bunch of things out in the food forest, including grapes, an … Continue reading
I <3 Fava Beans
Fava beans (Vicia faba) are a treat in late spring and early summer. They require a fair amount of processing compared to other peas and beans, as they must first be freed from their pods, then blanched so that the … Continue reading
Layering Blackcurrants
Spent the day propagating plants. Back in fall, I tried my hand at ground layering, a technique that involves burying part of a plant stem to encourage the plant to root in place. Specifically, I bent a long blackcurrant stem … Continue reading
Posted in Food Forest, Fruit, Vegetables
Tagged blackcurrant, currant, fig, food forest, fruit, layering, peppers, pomegranate, propagation, seeds, Vegetables
2 Comments
Planning for Spring – Seed Savers Exchange
Not a lot to do in the garden lately. I’m holding out hope that the scarily dry winter will give way to a miracle March, filled with snow and rain. In the meantime, the catalogs have arrived in force. Along … Continue reading