A Beginning and an End

From the gardener’s perspective, flowers represent the beginning or the end of an annual’s useful life. Spring and summer annuals are generally planted for their fruiting bodies – think tomatoes, eggplant, peppers and squash, while fall and winter vegetables are typically grown for their leaves and immature flowers – think cabbage, mustards and broccoli. Thus tomato flowers are a beginning, the promise of tomatoes, while cabbage flowers represent an ending, the promise only of seeds. A cabbage or mustard plant in flower is rangy and generally unpalatable, except perhaps to aphids. There’s even a term for flowering in fall and winter vegetables: bolting.  The term is usually uttered with a bitterness matched only by the leaves themselves.  The plant, of course, doesn’t care at all about our desires (although I suppose Pollan would disagree).  For the cabbage, flowering is a win, a chance to bear offspring.

Can you guess the fruit that will become of the rather lovely flower below?  Hint (barely):  I don’t like it at all – it’s one of the vegetables that I grow to share with neighbors, family, or Plant-A-Row.

Eggplant Flower

Posted in Fruit, Vegetables | Tagged , , | Leave a comment

Aphids with Mustard

Aphids w/ MustardEvery year (though usually quite a bit earlier in the season) the aphids – I like the term ‘plant lice’ – come out and congregate on various plants.  They tend to favor roses and cole crops.

This morning, I noticed that they have taken a liking to a mustard plant.  The plant is well past its prime, and I’m only leaving it standing so that the seed pods have time to mature.  As such, it doesn’t really bother me that the aphids are there, and if I wanted to get rid of them, a good strong spray of water would take care of the infestation.

To the rescue!Observed closely, aphids this dense move in a spooky fashion, something like a coordinated wave, mesmerizing to watch.

About a mile from the garden, down by a creek, ladybird beetles congregate by the millions, so thick in places that you can pick them up by the handful – not that you should.  Fortunately, many seem to have found their way to my garden, and spend their days busily feasting on aphids.

 

Posted in Animals, Insects | Tagged , , , , , | 3 Comments

Ridiculous Abundance

Blueberries in AbundanceGardening is about cycles and rhythms.  Last year, the blueberries took the year off, producing basically half of what they do in a good year.  This year, on the other hand, the bushes are outdoing themselves.  Ridiculous abundance.  These will be ripe in a few weeks.

I have some cuttings of this particular plant – the undisputed champion of my vaccinium patch – rooting in the nursery, and hope to put them out in the food forest once they are well established.  I need to get the bird defenses established on the vaccinium patch, or the Black-headed Grosbeaks (Pheucticus melanocephalus) will eat everything.

Posted in Animals, Food Forest, Fruit | Tagged , , , , , | 4 Comments

Confessions of a Bean Doula

Newborn bean.
I’ll admit it: I can’t help but assist the beans as they emerge from the soil, and sometimes I even help them by removing their little seed coats so that they can stretch their new leaves.  I’ll bet you do too.

Posted in Vegetables | Tagged , , , | 2 Comments

Nelson’s Hairstreak

Butterfly on FlowerThis particular plant is covered with these beauties.  I gave identification a shot, but realized quickly that I’m not very good at butterfly ID, so I wrote to fellow MG Kathy, who is a butterfly enthusiast and expert.  She identified it, and forwarded her ID to Dr. Shapiro at UC Davis, the primary force behind Art Shapiro’s Butterfly Site.

Dr. Shaprio confirmed that Kathy was correct in identifying this as Mitoura gryneus nelsoni, commonly known as Nelson’s Hairstreak.  Dr. Shapiro says it’s a female, and I’ll take his word on that.  Thanks Kathy and Dr. Shapiro!

Posted in Animals, Insects | Tagged , , , | Leave a comment

Garlic Scapes – Update

Garlic scape, ready for picking.A few days ago, I wrote In Praise of Scapes.  Well, here’s a garlic scape, ready for harvest.  When they curl over like this, they’re still tender and perfect for picking.  Each garlic plant produces a single scape.

 

 

 

 

A bunch of garlic scapes.Right – A whole bunch of scapes, perhaps a dozen, almost ready for dinner.  The flower part – in the picture on the right, there’s a pronounced yellow coloration where the actual flower begins – is tough and not good to eat, so those get cut off before cooking, or you can cook them as is and just not eat that part. The stem is what you want.

 

 

 

 

Garlic scapes, olive oil, salt and pepperCut into pieces, about three pieces per scape, and tossed in a hot wok with olive oil (or butter, if you prefer), a little sea salt and pepper.  Excellent, flavorful, unique and wonderful.

Posted in Vegetables | Tagged , | 1 Comment

Substantial Gopher Snake

Gopher snake in the roadI’ve been walking barefoot to the mailbox every day, a ‘summer feet’ development effort. Today, I encountered a big ol’ Pacific Gopher Snake, Pituophis catenifer.  I initially thought it was a small rattlesnake, but upon closer inspection, it didn’t have the arrowhead…er…head that rattlesnakes have, and it wasn’t heavy-bodied enough.  There isn’t anything in the photo to demonstrate scale, but the snake was about two or two and a half feet long when it finally stretched out, and was probably the fattest one I’ve ever seen – perhaps it was gravid?  I briefly entertained the notion of relocating the snake to my garden – meadow voles, take note – but instead encouraged it to move from the road.

There are sometimes gopher snakes in the garden, as well as sharp-tailed snakes, ring-necked snakes, and king snakes.  I’ve never seen a rattlesnake on my property, or in the immediate vicinity, but I have seen plenty of them up the road and down the road, at higher and lower elevations.

 

Gopher snake in the road

 

CaliforniaHerps is a good resource for quick I.D. of common California snakes.

I wish I had a better picture, but only had a phone with me (and not a smart phone).

Posted in Animals | Tagged , | 1 Comment

Sweet and Sour

Stevia (Stevia rebaudiana) is incredibly, almost unbelievably sweet.  One little nibble and all you taste is sweet for a long time.  It grows quite well in my garden, dying back all the way to the ground in the winter and returning every spring.  This year, the meadow voles have taken a liking to it, and for the last couple of weeks have been mowing it down as it emerged, though they’ve stopped now. It will reach perhaps a foot or two in height, and I sometimes dry it for use as a sweetener in tea.

Stevia

Sorrel (Rumex acetosa) has leaves that resemble spinach, but with a very sour flavor.  I started it from seed, and it’s taken perhaps 2 or 3 years to really become established. Like stevia, it dies to the ground every winter, and is one of the three ‘spring is coming soon!’ heralds in my garden, the other two being asparagus and rhubarb.  Sorrel is great in a salad or soup, or combined with other greens, at most barely steamed – it melts away to nothing if sautéed or stir fried.

Sorrel

I have plans to incorporate stevia and sorrel into the herbaceous layer of the food forest, but I admit I grow them as much for their surprise factor as for their food value. Garden guests – friends, family, neighbors, and children especially – are always delighted at the sweetness and sourness of stevia and sorrel leaves.

Posted in Food Forest, Vegetables | Tagged , , , | 2 Comments

In Praise of Scapes

scapesLook closely, and you’ll see a scape just starting to grow from the center of this garlic plant. Garlic scapes – flower stalks – are a wonderful spring treat.  Sautéed in butter or olive oil, with just salt and pepper, the stalks have something of the consistency and mouthfeel of asparagus, with a rich, garlicky flavor.  Each garlic plant will produce one scape – if left alone, it will produce a flower, but they’re usually picked when tender, long before the flower matures

Around here, garlic is planted in October, left to overwinter, and harvested in middle to late June. I grow hardneck varieties almost exclusively, as they are much easier to process, having five to seven (sometimes more) distinct cloves per bulb, and with none of those fiddly, difficult-to-process mini cloves you get from a softneck garlic. Large cloves produce large bulbs – the worst part about growing garlic is that you don’t get to eat the best, biggest bulbs – they are instead saved for planting out next season. I’ve grown Chesnok Red, Persian Star, German Giant, Music, Inchelium Red, Mother of Pearl, and probably a few I’ve forgotten. I have a few varieties in the ground right now, but I’m not sure anymore which ones they are – I simply save the biggest and best for next year.

Posted in Vegetables | Tagged , | 4 Comments

Unplanned Companion Planting

Nearly any little piece of potato left in the ground after harvest will grow the following spring.  Such is the case with this volunteer I noticed today in the garlic patch.  I’m inclined to cheer for volunteers – sunflowers especially, perhaps less so ground cherries, tomato relatives (basically sweet tomatillos) that have shown up year after year since their original planting – they will no doubt make an appearance shortly.

rogue_potato

Posted in Vegetables | Tagged , , , | Leave a comment