Garlic scapes!  This handful is the second harvest.  I could go on and on about garlic scapes, but I’ve already done so here and here.

Today I planted a bunch of things out in the food forest, including grapes, an elderberry, and more currants.  The spring annuals out there – garlic, onions, shallots, various mustards, fava beans – are about done for the year, and the tender perennials – sorrel and rhubarb – seem to have rooted nicely.  Slowly but surely…