This season has been terrible for most summer annuals – tomatoes, peppers, squash, and the like – but fantastic for the small fruits in the garden. Blueberries, gooseberries, lingonberries, and currants have all been ridiculously productive, and I even harvested a single huckleberry, the first produced by the plant in its eight years in the garden. And then there’s the grapes. I have three kinds in the garden: Red Flame Seedless, Lady Finger, and Black Monukka. Of these, only the first two have produced fruit, and the Lady Finger only a few at that.
The Red Flame on the other hand is quite productive, and never more than this year. Yesterday I picked maybe eight big bunches, juiced them, and then filtered the juice using three coffee filters. The result was about a quart of beautiful, flavorful, healthful juice. Lucky me.
Pingback: Pruning and Propagating and Hoping… | food|forest|garden