I like foraging (which here I’ll define as wandering around the garden, picking this and that and eating it) much better than I like harvesting, which usually is usually a hot, mosquito-ridden endeavor that involves a bowl, bucket or some other container.  This morning I enjoyed a late breakfast of blueberries, grapes, Chinese long beans, sunflower seeds, sorrel and mint.

Today is fall/winter vegetable seeding day – more on that later.