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Author Archives: zack
Almonds and Guavas and Figs
It’s been quiet out in the garden and the food forest. In the words of Ben Lee, a lot goes on but nothing happens. This winter has been an unusual one, with weeks and weeks of clear, bitterly cold days … Continue reading
Posted in Food Forest, Propagation, Vegetables
Tagged almond, fig, food forest, onion, protein, walnut
4 Comments
O Mandarin
Your branches green delight us! Earlier this year, I planted a mandarin. The past few days have been filled with frost and air temps in the mid and low 30s, and a few leaves were damaged. Just a bit ago, … Continue reading
Pruning and Propagating and Hoping…
Last year was a good year for grape propagation, and so I spent the day pruning the grapes, which have gone dormant, and potting up cuttings thus: I’ve been gang potting cuttings lately, as it saves time and materials, and … Continue reading
Posted in Food Forest, Fruit, Propagation, Vegetables
Tagged fig, food forest, fruit, grapes, propagation
2 Comments
A Tale of Two Cherries
Wandering in the garden this morning, I took a picture of this healthy bush, a Nanking Cherry I planted in the spring. I planted it in a mound under which I had buried a 50 lb. sack of horse food, … Continue reading
Posted in Uncategorized
4 Comments
Mathematical Onions
The multiplier onions I mentioned here arrived last week, and I planted them today. Also known as potato onions, multiplier onions are a variety of Allium cepa in the aggregatum group. Similar to shallots, but rather larger, each plant produces … Continue reading
Posted in Food Forest, Propagation, Vegetables
Tagged food forest, multiplier onions, onions
3 Comments
Putting the Annual Garden to Bed
The weather is changing quickly here, with relatively heavy, early rains yesterday and today. Spent the weekend harvesting the last of the summer crops, putting the garden to bed, and planting the last of the fall/winter vegetables. Pulled the soaker … Continue reading
Posted in Food Forest, Vegetables
Tagged food forest, garlic, onions, peppers, shallots, Vegetables
5 Comments
Red Roselle Recipe
Fall is here, though it’s still quite hot, and probably will be for the next few weeks. Puttering in the garden today, I decided to harvest the Thai Roselle flowers – I’ve written about them here and here. I’ve been … Continue reading
Patience and Pomegranates
This year is the year- after about 5 seasons in the ground, the pomegranate held onto perhaps a third of its flowers, and is in the process of ripening seven or so decent-sized pomegranates! It’s great when perennials finally start … Continue reading
Flowers Known and Unknown
I love volunteers in the garden. This year, as always, sunflowers are appearing all over the place, though perhaps in smaller numbers than in previous years. Years ago I planted all sorts, orange and red, small and large, and over … Continue reading
Huge Blueberries
Many years ago – maybe 8? – I planted blueberries, lingonberries, huckleberries and cranberries (all members of the genus Vaccinium) in a patch perhaps 15 feet by 9 or so feet. I’ve written about them here and here. These being … Continue reading