Author Archives: zack

All Today’s Peppers

The season is changing around here.  Nighttime temps in the fifties, slanted sunlight, and light breezes all herald the return of autumn. It’s been a terrible year for tomatoes, but the peppers seem happy to pick up the slack.  Pictured … Continue reading

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Mindful Meal

After fasting for 26 hours or so, today I decided to prepare a meal consisting entirely of things from the garden – sort of a mindfulness meal.  I made soup using a bunch of vegetables that I harvested today, including … Continue reading

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This Garlic is Bananas

Actually, it’s a leek. Allium ampeloprasum var. ampeloprasum, or Elephant Garlic, to be exact. This is a single “clove,” and it’s comically huge. I picked up a pound of it, which amounts to about six or so cloves, at Peaceful … Continue reading

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UPDATE: Of Butterflies and Bulbils

A couple of weeks ago, I posted a picture of a beautiful butterfly sitting upon shallot bulbils.  Fellow El Dorado County MG and butterfly expert Kathy got back to me with the ID, and the winner is….. Mylitta Crescent (Phyciodes … Continue reading

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Grape Juice the Color of a Jewel

This season has been terrible for most summer annuals – tomatoes, peppers, squash, and the like – but fantastic for the small fruits in the garden.  Blueberries, gooseberries, lingonberries, and currants have all been ridiculously productive, and I even harvested … Continue reading

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Ramps Probably Won’t Grow Here

New seeds arrived in the mail yesterday from Seedman.com.  Chinese Hackberry (Celtis sinensis),Chinese Leeks (Allium tuberosum rottler), Juneberry (Amelanchier alnifolia), and Ramps (Allium tricoccum).  I believe I’m way outside the natural range of ramps, and I have no doubt that … Continue reading

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Of Claimers and Disclaimers and Wild Plants

I’m reading Samuel Thayer’s excellent guide to edible wild plants, Nature’s Garden.  Not only is it a lovely book, full of wonderful photos and informative text, but the very first pages, consisting of a Warning followed by a Claimer (as … Continue reading

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Seeding Fall and Winter Vegetables

Seeds planted today: Broccoli (Calabrese) Mustard (Gai Choy/Giant Red Mustard) Collards (Georgia) Kohlrabi (Early White Vienna) Arugula (Rocket Salad/Coltivata Do Orto) Egyptian Spinach – Molokheiya (Corchorus olitorius) Lettuce (Black Seeded Simpson, Paris Island Cos, Bibb and Red Oak Leaf) Ruby … Continue reading

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Foraging vs. Harvesting

I like foraging (which here I’ll define as wandering around the garden, picking this and that and eating it) much better than I like harvesting, which usually is usually a hot, mosquito-ridden endeavor that involves a bowl, bucket or some … Continue reading

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Of Butterflies and Bulbils

Instead of making seeds, shallots, like some other Alliums, produce bulbils – essentially tiny little shallots – at the end of their flower stalks.  The heavy cluster of bulbils at the end of the long flower stalk will eventually fall … Continue reading

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